To the eye: Intense straw yellow tending to golden blond. The strong brilliance, shine and crystalline appearance complete the visual notes of the product.
The bubbles are fine, columned, delicate, light, a real rain of streamers that shatter into gold, swirling, pirouetting, never too abundant, discreet and well distributed. The foam is creamy, white, persistent, alive, elegant, well-kept, organized in a thin crown, a necklace of fine pearls that plays with the walls of the glass.
Bouquet: The approach of the Classic Method to our nose is like the overture of a work: after an effluvium of white flowers, the crust of bread, ripe fruit, thyme and acacia honey make their appearance. The aromas are volatile and evolved, fine, classy, with a marked preponderance of yeasts.
Taste: The palate will find all the answers to its questions and will appreciate all the harmonies. The papillae will recognize an accent of ripe pear of particular roundness and softness, sensations of undergrowth, toast, extreme finesse.
Serving temperature: cool 8 – 10 degrees
Permanence on the lees 12 years. After disgorgement it remains in the bottle for aging until the moment of consumption.
Complete with wooden box decorated with pyrograph.