Description
Homemade grappa obtained from the wine from Nebbiolo grapes grown and fresh harvests inside Cascina Bertolotto.
From the selection and distillation of winemakers by the Master Distiller Giuseppe Castelli, you get a brandy with amber unloaded color, with a sharp scent and a savory hint of apricot woods in which he stays for six months. Austere taste, warm and pleasant.
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