To the eye: Intense straw yellow tending to golden blond. The strong brilliance, shine and crystalline appearance complete the visual notes of the product.
The bubbles are fine, columnar, delicate, light, a veritable shower of streamers shattering into gold, swirling, pirouetting, never too abundant, discreet and well distributed. The foam is creamy, white, persistent, alive, elegant, well-kept, organized in a thin crown, a necklace of fine pearls that plays with the walls of the glass.
Bouquet: The approach of Metodo Classico to our nose is like the overture to an opera: after an effluvium of white flowers, bread crust, ripe fruit, thyme and acacia honey make their appearance. The aromas are volatile and evolved, fine, classy, with a marked preponderance of yeasts.
Taste: The palate will find all the answers to its questions and will appreciate all the harmonies. The papillae will recognize an accent of ripe pear of particular roundness and softness, sensations of undergrowth, toast, extreme finesse.
Excellent as an aperitif, it goes well with fish, shellfish and shellfish dishes.
White earths on hilly terraces give these excellent grapes that we press gently in order to get only the flower of the must. Time does the rest, a slow fermentation in the bottle, and a maturation that lasts until the time of consumption.
The particular bottle is finished with a 360-degree UV screen printing over the entire circumference. In addition to giving particular elegance to the product, it is also eco-sustainable as it is completely recyclable.